What to do:

  • Put the milk, cream, flavoring, coloring, and sugar into the SMALL zip-bag and zip it shut (be sure it is zipped up and closed completely)
  • Put about a cup of ice into the large bag and the cover the ice with a small handful of salt. Put the small bag with your ingredients into the larger bag.
  • Add some more ice and then some more salt. Keep adding salt and ice until the bag is almost full.
  • Zip it shut (be sure it is zipped) and then carefully hold opposite sides of the bag and shake the bag back and forth (like your steering a car) for about 5-8 minutes.
  • Open the larger bag and take out the smaller bag – it should be full of ice cream! Rinse off the bag under running water to remove any salt that may be near the opening of the bag.
  • Open and enjoy!